The Art of Cooking for the Diabetic

by KatherineMiddleton (Author), Mary Abbott Hess (Author)

• Used

  Paperback
  1997

  $26.58

  The classic of diabetic cooking, this bestselling landmark book has been updated and revised to include the latest nutritional recommendations and food-exchange lists from the A.D.A. The Art of Cooking for the Diabetic, Third Edition, brings you over three hundred brand-new, easy-to-prepare recipes that are nutritious, the foods contained in this book are aimed at achieving healthy weight, and make up an exciting array of fresh and zesty meals.