What to Eat if You Have Heart Disease: Nutritional Therapy for the Prevention and Treatment of Cardiovascular Disease

What to Eat if You Have Heart Disease: Nutritional Therapy for the Prevention and Treatment of Cardiovascular Disease

by Maureen Keane (Author), Daniella Chace (Author)

Synopsis

From the authors of What to Eat if You Have Cancer comes this comprehensive guide to nutritional therapy for the millions of Americans suffering from one of the various forms of cardiovascular disease. What to Eat if You Have Heart Disease offers the most up-to-date information on choosing the best foods to help combat the disease as well as information on how and why nutritional therapy helps heart disease patients. The book also includes a clear and concise overview of the disease, specific dietary plans, and information on nutritional supplements.

$17.88

Quantity

1 in stock

More Information

Format: Paperback
Pages: 240
Edition: illustrated edition
Publisher: McGraw-Hill Contemporary
Published: 01 Sep 1998

ISBN 10: 0809229676
ISBN 13: 9780809229673

Author Bio
Maureen Keane, M.S., is a nutritionist, author, and teacher. She is the author of several books on nutrition, including Juicing for Life, which has sold more than 800,000 copies. Daniella Chace, M.S., is a natural-health writer, whole foods expert, and nutrition educator. She is the author of four books and has written numerous articles and columns for natural-health publications.