The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)

by Charles Reagan Wilson (Editor), JohnT.Edge (Editor)

• New

  Paperback
  2007

  $46.35

  Surveying the vast diversity of foodways within the region and the collective qualities that make them distinctively southern, this volume marks the first encyclopedia of the food culture of the American South. It explore the richness of southern foodways, examining not only what southerners eat but also why they eat it.