by Lolis Eric Elie (Editor)
In tribute to what Vince Staten calls ""the slowest of the slow foods,"" contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue.
Format: Paperback
Pages: 312
Edition: 1
Publisher: University North Carolina Pr
Published: 31 Oct 2004
ISBN 10: 0807855561
ISBN 13: 9780807855560