Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

Cornbread Nation 2: The United States of Barbecue (Cornbread Nation: Best of Southern Food Writing)

by Lolis Eric Elie (Editor)

Synopsis

In tribute to what Vince Staten calls ""the slowest of the slow foods,"" contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue.

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More Information

Format: Paperback
Pages: 312
Edition: 1
Publisher: University North Carolina Pr
Published: 31 Oct 2004

ISBN 10: 0807855561
ISBN 13: 9780807855560