by Bill Neal (Author)
Interweaving culinary history with a native's knowledge of the cooking secrets of the rural South, Bill Neal celebrates the glories of southern baking with 300 recipes for breads, biscuits, cakes, pies, cookies and sweets that have been the pride of southern cooks for generations.
Format: Paperback
Pages: 360
Edition: illustrated edition
Publisher: The University of North Carolina Press
Published: May 2003
ISBN 10: 0807854743
ISBN 13: 9780807854747