Pickles and Preserves (Chapel Hill Books)

by Damon Lee Fowler (Foreword), Marion Brown (Author)

New
Paperback
2002
$33.56

This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

Synopsis

This volume introduces the modern cook to 408 recipes covering pickles, preserves, relishes, conserves, jellies, marmalades, chutneys, jams, fruit butters, pickled meats, mincemeats, ketchups, sauces, and candied fruits.

$33.56

Quantity

10 in stock

More Information

Format: Paperback
Pages: 304
Edition: New edition
Publisher: The University of North Carolina Press
Published: 30 Sep 2002
ISBN 10: 0807854182
ISBN 13: 9780807854181