by JeanneVoltz (Author), ElaineJ.Harvell (Author)
Celebrating country ham's culinary past and its continued close ties with life across America's South, this text discusses the lore and history of country ham, and explains buying, preparing and serving a ham. Over 70 recipes are included for country ham and its accompaniments.
Format: Paperback
Pages: 160
Publisher: The University of North Carolina Press
Published: 31 Oct 1999
ISBN 10: 0807848271
ISBN 13: 9780807848272