by Marion Brown (Author)
With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens. This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition.
Format: Paperback
Pages: 502
Edition: New edition
Publisher: The University of North Carolina Press
Published: 31 Dec 1968
ISBN 10: 0807840785
ISBN 13: 9780807840788