Simple Kitchen Experiments: Learning Science with Everyday Foods

by Muriel Mandell (Author), Frances Zweifel (Illustrator)

• Used

  Paperback
  1994

  $18.93

  Gr. 4-6, younger with adult help...neat little book, which turns the kitchen into a chem lab with food as the focus....Provides a list of what's needed, simple instructions, and direct, unpretentious commentary on what's happened and why....It's science that's tasty and fun. -- Booklist. Children...will enjoy carrying out these simple experiments and, of course, eating the results...a resource for hands-on investigations. -- SLJ. The book rates high for scientific merit and is commendable for readability. -- Appraisal. 128 pages, 100 b/w illus., 5 3/8 x 8 1/4.