by ErikPratsch (Author), Marianne Muller (Author), Amy Texido (Author), HubertKrieg (Author)
Surpassing any garnishing book we've seen, this shows how to craft fruits, vegetables, herbs, flowers, dried mushrooms, dairy products into eye-catching table decorations, all using ordinary implements, unlike garnishing techniques from the Far East which require special tools. Little radish mice to nestle in the holes of Swiss cheese, a Pear Hedgehog, Homemade Potato Chips with Herb Silhouettes, an unforgettable Cheese Tray: cheeses set amidst fragrant herbs and flowers; there are also new ways with creams, puries, coulis, and dessert sauces. It's a book to turn you into a culinary artist, of interest to caterers or aspiring party givers. -- World of Cookbooks. 128 pages (all in color), 8 1/2 x 11.
Format: Paperback
Pages: 128
Edition: New edition
Publisher: Sterling
Published: 08 Aug 1996
ISBN 10: 0806904402
ISBN 13: 9780806904405