The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

The African Cook Book: Menus and Recipes from Eleven African Countries and the Island of Zanzibar

by Diane Dillon (Illustrator), Leo Dillon (Illustrator), Bea Sandler (Author)

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More Information

Format: Paperback
Pages: 256
Publisher: Citadel Press
Published: Oct 1993

ISBN 10: 0806513985
ISBN 13: 9780806513980