The Making of a Chef: Mastering Heat at the Culinary Institute of America

by Michael Ruhlman (Author)

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Paperback
2009
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Format: Paperback
Pages: 336
Edition: Revised
Publisher: Holt McDougal
Published: 31 Mar 2009
ISBN 10: 080508939X
ISBN 13: 9780805089394

The Making of a Chef: Mastering Heat at the Culinary Institute of America

Used

$16.44

$16.44

More Information