by Charmaine Solomon (Author)
More than 800 recipes from 16 countries are clearly presented in step-by-step instructions. This cookbook is about real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Full color.
Format: Hardcover
Pages: 512
Edition: Revised Ed
Publisher: Tuttle Publishing
Published: 31 Jan 1998
ISBN 10: 080481791X
ISBN 13: 9780804817912
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