by Carolyn Niethammer (Author)
A guide to the rich culinary traditions of the American Indians of the Southwest. It features 150 authentic fruit, grain, and vegetable recipes - foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos.
Format: Paperback
Pages: 191
Edition: 1st Bison Books Print. Ed
Publisher: University of Nebraska Press
Published: 01 Jan 2000
ISBN 10: 080328375X
ISBN 13: 9780803283756