Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque (At Table)

by JamesA.Beard (Foreword), ShirleyKing (Author)

• New

  Paperback
  2006

  $25.97

  Overflows accounts of food and drink drawn from the author's vivid memories. This title offers a collection of recipes representing the best of classical French cuisine from Proust's belle epoque, ranging from the sophisticated elaboration of lobster a l'americaine or truffled partridge to the simplicity of croque-monsieur.