by KayGraber (Author)
Offers recipes for pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll.
Format: Paperback
Pages: 164
Publisher: University of Nebraska Press
Published: 01 Aug 1974
ISBN 10: 0803258011
ISBN 13: 9780803258013