by JonathanDeutsch (Author), RachelD.Saks (Author)
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans.
Format: Paperback
Pages: 160
Publisher: Bison Books
Published: 29 Jun 2011
ISBN 10: 0803226756
ISBN 13: 9780803226753