Jewish American Food Culture (At Table)

by JonathanDeutsch (Author), RachelD.Saks (Author)

• New

  Paperback
  2011

  $26.83

  Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at both well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group of Americans.

• New

  Hardcover
  2008

  $82.70

  Defines who we are by what and how we eat. This title reveals and affirms our roots, particularly in regional and African American and Jewish American food cultures. It also reveals our present in the dynamic cuisine and foodways of newer immigrants, particularly from Latin America and Asia.