When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)

When Champagne Became French: Wine and the Making of a National Identity (The Johns Hopkins University Studies in Historical and Political Science)

by KolleenM.Guy (Author)

Synopsis

This ability to mask local interests as national concerns convinced government officials of the need, at both national and international levels, to protect champagne as a French patrimony.

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More Information

Format: Paperback
Pages: 280
Edition: illustrated edition
Publisher: The Johns Hopkins University Press
Published: 07 Aug 2007

ISBN 10: 080188747X
ISBN 13: 9780801887475