Putting Meat on the American Table: Taste, Technology, Transformation

Putting Meat on the American Table: Taste, Technology, Transformation

by RogerHorowitz (Author)

Synopsis

Putting Meat on the American Table will captivate general readers and interest all students of the history of food, technology, business, and American culture.

$29.93

Quantity

10 in stock

More Information

Format: Paperback
Pages: 192
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

ISBN 10: 0801882419
ISBN 13: 9780801882418