Tropical Island Cooking: Traditional Recipes, Contemporary Flavors

by JenniferM.Aranas (Author)

• Used

  Hardcover
  2007

  $25.27

  A comprehensive guide, The Filipino-American Kitchen includes a brief culinary history of the Philippines, a glossary of Filipino ingredients used in the recipes and a guide to navigating Asian grocery stores. There is also a resource section for ordering ingredients online or directly from stores, followed by a basics chapter and 9 chapters of recipes organised by course, with main courses organised by food type. Anyone interested in Filipino cooking will find this book an invaluable resource.