Asian Tapas

Asian Tapas

by Anton Kilayko (Author), Christophe Megel (Author)

Synopsis

This book is sure to ignite the creative spirit in those who love to cook - a book that will have one itching to get into the kitchen to chop, slice, mix and blend his or her way through the imaginative and enthralling ideas to recreate the flavours of the East. Here you can impress your guests with recipes such as Salmon Avocado Sushi, Steamed Crusted Tuna Balls with Ginger and Coconut Panacotta with Lavender Jelly.

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Quantity

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More Information

Format: Hardcover
Pages: 176
Edition: 1st Edition
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 31 Mar 2005

ISBN 10: 0794603149
ISBN 13: 9780794603144

Media Reviews
With small plates emulating Spain's beloved tapas becoming increasingly popular across the country, this is a very timely cookbook indeed. --Gourmet Retailer Magazine
Author Bio
Christophe Megel the award winning chef of Ritz Carlton, Millenia, lived in the United States, Korea and Japan for many years before moving to Singapore. Megel was recently named executive chef of the year during the World Gourmet Summit Awards of Excellence.

Anton Kilayko is the spokesman for the celebrated Ritz Carlton, Millenia, Singapore.