Authentic Recipes from Singapore

by D . Wong (Author), Djoko Wibisono (Author)

Used
Hardcover
2005
$5.37

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

Synopsis

This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.

$5.37

Save:$11.11 (67%)

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1 in stock

More Information

Format: Hardcover
Pages: 112
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 30 Sep 2005
ISBN 10: 0794602959
ISBN 13: 9780794602956

Author Bio

Djoko Wibisono, born in East Java, is the Executive Chef at the Beaufort Sonesta.
David Wong, chef of Chinese cuisine at the Beaufort Sonesta, has worked in restaurant kitchens for the past thirty years.

Authentic Recipes from Singapore

Used

$5.37

Synopsis

$5.37

More Information

Author Bio