Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

New
Paperback
2007
$20.72

Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

Synopsis

Featuring expertly-written text recipes from Wendy Hutton, one of the stars of Asian cuisine, Green Mangoes and Lemon Grass will help you whip up an Asian festival of food in your very own kitchen!

$20.72

Save:$11.41 (36%)

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Temporarily out of stock

More Information

Format: Paperback
Pages: 224
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 31 May 2007
ISBN 10: 0794602304
ISBN 13: 9780794602307

Author Bio

Wendy Hutton, a New Zealander by birth, went to Southeast Asia in 1967 and as worked in the region ever since, specializing in writing on travel and food. Charmaine Solomon is one of the world's best known and respected cookery writers with fifteen major cookbooks to her credit, including The Complete Asian Cookbook which has sold over a million copies. Masano Kawana is the photographer of New Asian Style, Tropical Asian Cooking and Shunju: New Japanese Cuisine. He was the recipient of the 2004 James Beard Award for Best Food Photography.