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Authentic Recipes from Japan (Authentic Recipes From...)

Authentic Recipes from Japan (Authentic Recipes From...)

by WalterWagner (Author), TakayukiKosaki (Author)

  • Used

    Hardcover 2005

    $5.33
Synopsis

The essence of Japan is captured in this collection of recipes ranging from essential stocks, sauces and pickles, to rustic one-pot dishes such as soba noodles and elegant and exotic presentations. This fascinating book of recipes, gathered and photographed in Japan, also explains the correct use of ingredients and the way Japanese meals are traditionally structured and presented.

$5.33

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1 in stock

More Information

Format: Hardcover
 Pages: 112
 Publisher: Tuttle Publishing
Published: 21 Mar 2005
ISBN 10: 0794602096
ISBN 13: 9780794602093

Author Bio
Prize-winning chef Takayuki Kosaki, was born in Ishikawa Prefecture. In 1994 he became Chef de Cuisine at Hyatt Regency Osaka's finest Japanese Restaurant, Irodori.

Walter Wagner, Executive Chef at Hyatt Regency Osaka since its opening in 1994, gained experience in his native Switzerland and abroad. Since coming to Japan in 1988, he has been drawn to the aesthetics of Japanese cuisine.