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The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free

The United States of Pizza: America's Favorite Pizzas, from Thin Crust to Deep Dish, Sourdough to Gluten-Free

by Dianne Jacob (Author), Dianne Jacob (Author), Craig Priebe (Author)

Synopsis

Recipes for homegrown pies from all regions of the country.

$29.14

Quantity

10 in stock

More Information

Format: Illustrated
 Pages: 192
 Edition: Illustrated
 Publisher: Rizzoli International Publications
Published: 22 Sep 2015
ISBN 10: 0789329441
ISBN 13: 9780789329448