by SteveZimmerman (Author)
Most filmmakers have settled on basic ways to treat food: as a background prop; as a transition device to compress time; and, as a symbol or metaphor to make a dramatic point or to reveal a character's mood. This title details 400 food scenes, tracing technical, artistic and cultural forces that contributed to the emergence of a 'food film' genre.
Format: Illustrated
Pages: 483
Edition: 2
Publisher: McFarland & Co
Published: 15 Dec 2009
ISBN 10: 0786445467
ISBN 13: 9780786445462