Soup Through the Ages: A Culinary History with Period Recipes

Soup Through the Ages: A Culinary History with Period Recipes

by VictoriaR.Rumble (Author), SandyOliver (Foreword)

Synopsis

Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation.

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Quantity

16 in stock

More Information

Format: Paperback
Pages: 280
Publisher: McFarland & Co Inc
Published: 01 May 2009

ISBN 10: 0786439610
ISBN 13: 9780786439614