by VictoriaR.Rumble (Author), SandyOliver (Foreword)
Offers a comprehensive culinary history of soup in its various forms, from the days of stone boilers through the food rationing of World War II. This book provides an overview of the earliest cuisines of the ancient world, including rudimentary soup recipes in the ancient empires of Egypt, Greece, and Rome and their later adaptation.
Format: Paperback
Pages: 280
Publisher: McFarland & Co Inc
Published: 01 May 2009
ISBN 10: 0786439610
ISBN 13: 9780786439614