Pasta (Williams-Sonoma Kitchen Library)

by Chuck Williams (Editor), Allan Rosenberg (Photographer), Lorenzo de' Medici (Author), Allan Rosenberg (Photographer), Chuck Williams (Editor)

• Used

  Hardcover
  1992

  $4.13

• Used

  Paperback
  2002

  $3.20

  Pasta is the perfect choice for all occasions, from a formal dinner party to a quick family supper. Recipes reflect the many varieties from string pastas, stuffed pastas, baked pastas and pasta soups. Recipes are divided into categories to suit the season and the occasion: Classics, Quick Suppers, Elegant Entertaining, Spring and Summer. Autumn and Winter and Hearty Vegetarian