Scottish-Irish Pub and Hearth Cookbook

Scottish-Irish Pub and Hearth Cookbook

by KayShawNelson (Author)

Synopsis

From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pate, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.

$13.70

Save:$4.51 (25%)

Quantity

1 in stock

More Information

Format: Paperback
Pages: 292
Publisher: Hippocrene Books Inc.,U.S.
Published: 25 Jan 2009

ISBN 10: 0781812410
ISBN 13: 9780781812412

Media Reviews
.,. hearty, wholesome recipes for family dinners, and more sophisticated and exotic dishes for entertaining with flair, making this book the perfect source for dining the Celtic way. -- Potomac Almanac Potomac Almanac
Author Bio
Kay Shaw Nelson is a nationally recognized writer/researcher of a variety of current and historical subjects. The author of nineteen other cookbooks, she is a newspaper columnist, culinary historian, and contributor to Washington Woman and The Scottish Banner. She is also a frequent lecturer on the history of cookbooks, writers, and travel subjects.