Hungarian Cookbook: Old World Recipes for New World Cooks

New
Illustrated
2009
$14.51

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Synopsis

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

$14.51

Save:$5.41 (27%)

Quantity

10 in stock

More Information

Format: Illustrated
Pages: 230
Edition: Expanded ed.
Publisher: Hippocrene Books
Published: 22 Apr 2009
ISBN 10: 0781812402
ISBN 13: 9780781812405

Media Reviews

.,. introduces the reader to a culinary wealth of truly great recipes... Featuring not only recipes with meticulous instructions, but also memories, traditions, and lore..., Hungarian Cookbook is very highly recommended for anyone seeking to learn about, create, and taste the flavors and culinary traditions of Hungary. -- Midwest Book Review Midwest Book Review

Author Bio

Yolanda Nagy Fintor is a first-generation Hungarian American who learned Hungarian cooking from her mother. She resides in Northridge, California.