Best of Czech Cooking: Expanded Eidtion

Best of Czech Cooking: Expanded Eidtion

by PeterTrnka (Author)

Synopsis

While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.

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More Information

Format: Illustrated
Pages: 416
Edition: Expanded ed.
Publisher: Hippocrene Books
Published: 10 Sep 2008

ISBN 10: 0781812100
ISBN 13: 9780781812108

Author Bio
Peter Trnka was born in Prague and lived in England, India and the U.S. before moving to Canada. He teaches philosophy at Memorial University in Newfoundland and resides in St John's, Canada.