by PeterTrnka (Author)
While similar to the cuisines of Russia, Hungary, and Poland, Czech cooking is uniquely appealing, practical and elegant. This expanded edition includes 240 easy-to-prepare recipes and a concise guide to Czech aperitifs, wine and beer.
Format: Illustrated
Pages: 416
Edition: Expanded ed.
Publisher: Hippocrene Books
Published: 10 Sep 2008
ISBN 10: 0781812100
ISBN 13: 9780781812108