by Liniana Pavicic (Author), Gordana Pirker-Mosher (Author)
Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.
Format: Paperback
Pages: 311
Edition: Expanded Ed
Publisher: Hippocrene Books
Published: 20 May 2007
ISBN 10: 0781812038
ISBN 13: 9780781812030