by ShirleyLomaxBrooks (Author)
Argentine cuisine is one of the world's best-kept culinary secrets. The country's expansive landscape includes tropical jungles, cast grasslands with sheep and cattle, alpine lakes, and glacier-studded mountains. As a result, a great variety of foods are available - game, lamb, an incredible assortment of fish and seafood, exotic fruits, and prime quality beef. This cookbook highlights recipes from Argentina's nine regions, including signature recipes from five-star chefs, the author, and other talented home chefs.
Format: Hardcover
Pages: 320
Edition: Expanded Ed
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2003
ISBN 10: 0781809975
ISBN 13: 9780781809979