by Mayer - Browne (Author)
Austrian cuisine consists of rich, satisfying dishes: roasted meats in cream sauces, tasty dumplings, warm and cold salads, and of course, the pastries and cakes that remain Vienna's trademark. This cookbook offers Austrian desserts, including six recipes for strudel, twenty recipes for gateaux, and other sweet-tooth favourites.
Format: Paperback
Pages: 230
Edition: Export ed
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001
ISBN 10: 0781808847
ISBN 13: 9780781808842
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