by Georgia Sarianides (Author)
From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow, health-conscious recipes. Now expanded with a new chapter on mezze (appetizers) and other favourites, 'The Best of Greek Cuisine' continues to be the comprehensive resource on Greek cooking
Format: Paperback
Pages: 200
Edition: 2nd Revised edition
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001
ISBN 10: 0781808839
ISBN 13: 9780781808835