Best of Polish Cooking (Expanded)

Best of Polish Cooking (Expanded)

by KarenWest (Author)

Synopsis

In an easy-to-use format, the author arranges complementary foods together, organized by season. Recipes include Braised Spring Lamb With Cabbage , Frosty Artichoke Salad , Apple Raisin Cake and a low-fat chapter includes Roasted Garlic and Mushroom Soup. Tips are included for reducing fat.

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Quantity

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More Information

Format: Illustrated
Pages: 240
Edition: 2
Publisher: Hippocrene Books
Published: Jul 2000

ISBN 10: 078180826X
ISBN 13: 9780781808262