All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)

All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)

by POLVAY (Author)

Synopsis

For novices and gourmets alike, this unique cookbook offers a tantalizing variety of dishes from the shores of the Danube River. Its recipes bring Old World flavor directly into today's kitchen with such cherished favorites as Weiner Schnitzel, House Knedliky (Bread Dumplings), Hungarian Goulash, Shrimp Sophya, and Mititei (Romanian Sausage). Complete with b/w photos.

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Quantity

5 in stock

More Information

Format: Illustrated
Pages: 380
Edition: Expanded ed.
Publisher: Hippocrene Books
Published: 01 Mar 2000

ISBN 10: 0781808065
ISBN 13: 9780781808064

Author Bio
Marina Polvay