by Gerda Simonson (Author)
A cookbook which contains recipes for Swedish smorgasbord cooking, featuring meat, game, salads, fish, pastas and vegetables. Eaten as an appetizer or as a buffet dinner, the Smorgasbord is often served with cocktails and egg nog and contains a selection of hot and cold dishes.
Format: Paperback
Pages: 158
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Nov 1995
ISBN 10: 0781804078
ISBN 13: 9780781804073
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