Art of Israeli Cooking (Hippocrene International Cookbook Classics)

Art of Israeli Cooking (Hippocrene International Cookbook Classics)

by Aldo Nahoum (Author)

Synopsis

Each of the 250 recipes featured indicate preparation time, cooking time, and the number of people served, many have never before been published.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 125
Edition: New Ed
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Oct 1992

ISBN 10: 078180096X
ISBN 13: 9780781800969