by Aldo Nahoum (Author)
Each of the 250 recipes featured indicate preparation time, cooking time, and the number of people served, many have never before been published.
Format: Paperback
Pages: 125
Edition: New Ed
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Oct 1992
ISBN 10: 078180096X
ISBN 13: 9780781800969