
by JenniferMackenzie (Author), JayNutt (Author), Jennifer Mackenzie (Author), Jay Nutt (Author)
Entry-level sous vide cookery book which takes its cue from professional chefs to take the guesswork out of slow water bath cooking in vacuum-sealed bags.
Format: Paperback
Pages: 192
Publisher: Robert Rose Inc
Published: 25 Sep 2017
ISBN 10: 0778805824
ISBN 13: 9780778805823