Championship BBQ Secrets for Real Smoked Food

by Judith M. Fertig (Author), Karen Putnam (Author)

• Used

  Illustrated
  2013

  $7.07

  Slow-smoked authentic American barbecue foods are cooked low and slow next to a fire and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, steaks, salmon and more...

• New

  Illustrated
  2013

  $19.40

  Slow-smoked authentic American barbecue foods are cooked low and slow next to a fire and flavoured with wood smoke. The results are sublime - succulent, finger-lickin' ribs, brisket, steaks, salmon and more...