Mixer Bible

Mixer Bible

by Meredith Deeds (Author), Carla Snyder (Author)

Synopsis

From simple to spectacular, recipes created for the stand mixer.

Sales of the stand mixer are consistently on the rise -- understandably, since it's perhaps the most integral piece of culinary equipment one can own. No other machine can knead dough, grind meat, slice vegetables, whip egg whites and make ice cream.

This new edition features 40 brand new recipes and 16 pages of all-new color photography. The outstanding collection of delicious recipes will inspire everything from appetizers and soups to homemade pasta dishes and sausages, from divine desserts to special snack treats.

Some of the delicious recipes include:

  • Parmesan cheese straws; minestrone; falafel pitas; deep-dish chicken and sausage pie with biscuit crust
  • Potato latkes; Hungarian sausage; garlic kielbasa; basic egg pasta; lemon black pepper pasta
  • Banana walnut bread; sour cherry scones with orange glaze; the ultimate chocolate chip cookie
  • Cranberry maple squares; banana cream pie; chocolate amaretto cake; French vanilla ice cream.

A special section on understanding the equipment answers questions about stand mixers and their attachments and gives detailed information on their uses. Also included are dozens of valuable tips and techniques from expert chefs.

$7.58

Save:$11.73 (61%)

Quantity

2 in stock

More Information

Format: Paperback
Pages: 432
Edition: 2nd revised expanded ed
Publisher: Robert Rose Inc
Published: 29 Sep 2008

ISBN 10: 0778802035
ISBN 13: 9780778802037

Media Reviews
[Review of earlier edition: ] Will show home cooks how to expand their repertoire of recipes without having to spend more time in the kitchen.--Trenton Trentonian (10/19/2005)
[Review of earlier edition: ] Tells you in simple terms which beater or attachment to use and when. I did have a problem with the book, though: So many recipes, so little time.-- (03/01/2007)
Author Bio

Meredith Deeds teaches cooking classes and has written extensively about food. She lives in Piano, Texas.

Carla Snyder is a caterer, artisan baker and food writer who has also taught cooking. She lives in Cleveland, Ohio. Carla and Meredith have co-authored three other cookbooks, including the James Beard Award-nominated The Big Book of Appetizers.