by Meredith Deeds (Author), Carla Snyder (Author)
From simple to spectacular, recipes created for the stand mixer.
Sales of the stand mixer are consistently on the rise -- understandably, since it's perhaps the most integral piece of culinary equipment one can own. No other machine can knead dough, grind meat, slice vegetables, whip egg whites and make ice cream.
This new edition features 40 brand new recipes and 16 pages of all-new color photography. The outstanding collection of delicious recipes will inspire everything from appetizers and soups to homemade pasta dishes and sausages, from divine desserts to special snack treats.
Some of the delicious recipes include:
A special section on understanding the equipment answers questions about stand mixers and their attachments and gives detailed information on their uses. Also included are dozens of valuable tips and techniques from expert chefs.
Format: Paperback
Pages: 432
Edition: 2nd revised expanded ed
Publisher: Robert Rose Inc
Published: 29 Sep 2008
ISBN 10: 0778802035
ISBN 13: 9780778802037
Meredith Deeds teaches cooking classes and has written extensively about food. She lives in Piano, Texas.
Carla Snyder is a caterer, artisan baker and food writer who has also taught cooking. She lives in Cleveland, Ohio. Carla and Meredith have co-authored three other cookbooks, including the James Beard Award-nominated The Big Book of Appetizers.