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400 Blender Cocktails: Sensational Alcoholic and Non-Alcoholic Cocktail Recipes

400 Blender Cocktails: Sensational Alcoholic and Non-Alcoholic Cocktail Recipes

by Alison Kent (Author), Andrew Chase (Author), NicoleYoung (Author)

  • Used

    Paperback 2006

    $13.75
Synopsis

You don't need bartending paraphernalia: with this book you can create sensational alcoholic and non-alcoholic cocktails simply using your kitchen blender. With over 400 truly delicious and decadent recipes, there are cocktails for every occasion. And with a little imagination and experimentation, you can invent the perfect blender drink. Cocktails are back in vogue whether for hosting a party or simply relaxing after a hard day. This book provides valuable tips and techniques for turning any novice into a seasoned bartender. It includes 40 mocktails - alcohol-free concoctions for special occasions or special guests.

$13.75

Save:$2.48 (15%)

Quantity

2 in stock

More Information

Format: Paperback
 Pages: 256
 Edition: illustrated edition
 Publisher: Robert Rose Inc
Published: 19 Oct 2006
ISBN 10: 077880142X
ISBN 13: 9780778801429

Media Reviews
If you want to move beyond the basic frozen margarita, check out 400 Blender Cocktails.--Mary Beth Faller The Arizona Republic (06/13/2007)
Creative combinations and cheery-looking concoctions photographed throughout the book.--Julie Gilkay Appleton Post-Crescent (10/11/2006)
Can help you turn a simple meal at home or a cocktail party into something special... tips and techniques are also included.-- (10/05/2006)
400 Blender Cocktails by Alison Kent, Andrew Chase, and Nicole Young has just what it claims: several hundreds recipes for drinks you can make with your blender. While the emphasis is on alcohol libations, there are plenty of modern recipes, such as the Pom Pilot (made with pomegranate juice, brandy and orange liqueur) and the White Cargo, made with vanilla ice cream and gin. There are also 40 non-alcoholic blender drinks mostly made with fruits, sodas or ice cream. All sound delicious, and all are easy to make with ingredients that you can find just about anywhere.-- (04/11/2011)
Author Bio

Andrew Chase is an accomplished chef and food editor as well as the co-author of The Blender Bible. He lives in Toronto.

Alison Kent is an experienced certified chef and writer who has taught extensively. A recipe developer, stylist and writer at a national magazine, she lives in Toronto.

Nicole Young is a recipe developer and food stylist. The author of Blender Baby Food and co-author of The Blender Bible, she lives in Toronto.