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The Best Family Slow Cooker Recipes

The Best Family Slow Cooker Recipes

by Donna - Marie Pye (Author)

  • Used

    Paperback 2003

    $3.49
Synopsis

"Delicious slow cooker recipes created especially for busy families." A slow cooker is the perfect appliance for families who want good, nutritious food with a minimum of effort. Simply throw a few ingredients into the slow cooker in the morning and your family can come home at the end of the day to a hot, satisfying meal. The Best Family Slow Cooker Recipes features 125 easy, imaginative and delicious recipes -- each tested for dependability: Lunch box planning is a snap with "Vegetarian Chili," "Cheesy Pesto Pasta," "Meaty Minestrone" and "Raspberry Cobbler" Everyday family meals become an event with "Brunswick Stew," "Ginger Beef and Broccoli," "Italian-Style Stuffed Peppers" or "Johnnycake Cornbread" The next pot luck will be a hit by including "Pepperoni Pizza Chili," "Oktoberfest Hot German Potato Salad" or "Homestyle Barbecued Ribs" A sweet slow cooker desert surprise awaits you with "Double Chocolate Caramel Bread Pudding," "Brown Sugar and Coconut Baked Apples" or "Raspberry Cobbler" The Best Family Slow Cooker Recipes also offers detailed information on slow-cooker techniques, serving suggestions and kitchen tips.

$3.49

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Quantity

1 in stock

More Information

Format: Paperback
 Pages: 192
 Edition: illustrated edition
 Publisher: Robert Rose Inc
Published: 06 Nov 2003
ISBN 10: 0778800709
ISBN 13: 9780778800705

Media Reviews
Features recipes for appetizers, dinners and desserts; a manual for busy families looking for stress-free meals.--Jim Carlson Small Room Decorating (Country Almanac) (08/01/2004)
Brimming with tips... a good starter cookbook for slow-cooker beginners.-- (05/12/2004)
In addition to a range of great-tasting dishes [the book] presents a wealth of information on types of slow cookers available, food safety, and serving suggestions, and make-ahead tips.--Boise Family Magazine (01/01/2004)
Author Bio

Donna-Marie Pye is an experienced home economist, food writer and recipe developer for numerous food publications and food marketing boards. She also has a first-hand appreciation of how slow cookers can benefit the lives of busy families. Her previous slow cooker book has 150,000 copies in print.