by TerenceScully (Author)
Presents four extant manuscripts of the Viandier de Taillevent. This title includes the commentary and notes that trace the significance of these modifications and indicate the influence the Viandier exercised on cookery books throughout Europe. It also includes a glossary and a bibliography.
Format: Hardcover
Pages: 270
Publisher: University of Ottawa Press
Published: 01 Jan 1988
ISBN 10: 0776601741
ISBN 13: 9780776601748
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