Taming The Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ

by ElizabethKarmel (Author)

• New

  Hardcover
  2005

  $15.72

  'Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay between food and fire, flavor and finesse' - Rick Bayless, chef and owner of Frontera Grill/Topolobampo and host of Public Television's Mexico: One Plate at a Time . 'Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones. This authoritative, opinionated, and just plain mouth-watering book will tell you everything you need to know about barbecue from someone who's spent a lifetime walking the walk and talking the talk' - Steven Raichlen, author of How to Grill and BBQ USA and host of Barbecue University on PBS. 'Finally, the woman who has taught me everything I know about grilling has come out with her own book. Whether you are a beginner or a seasoned grillmeister, Taming the Flame is the book for you' - Sara Moulton host, Food Network's Sara's Secrets , and executive chef, Gourmet magazine. 'Just when you thought grilling could not get any more straightforward or delicious, Elizabeth Karmel shows you what you were missing: skillful techniques and remarkable flavors. Great grilling starts here!' - Chef Charlie Trotter, Chicago. 'Elizabeth Karmel is a breath of fresh air on the barbecue circuit. In Taming the Flame , she gives expert instruction and she tells all the barbecue secrets we boys tend to keep to ourselves' - Mike Mills four-time World Champion, Memphis-in-May BBQ competition.