Whole Grain Breads by Machine or Hand

by Beatrice Ojakangas (Author)

• Used

  Paperback
  2004

  $17.32

  Possibly the best such bread book on the market ...every recipe a winner. - New York Times. This accessible book gives new and experienced bakers the freedom and flexibility they need to make excellent homemade loaves, with more than 190 recipes that range from a simple Sourdough Bread to a fancy Finnish Cardamom Coffee Braid. Celebrated as a reliable and inventive recipe writer by Publishers Weekly , Beatrice Ojakangas shares four ways to make each delicious whole-grain recipe step by step: by hand, mixer, food processor, and bread machine. Beatrice Ojakangas (Duluth, MN) is a well-known food writer, author, and consultant whose articles have appeared in Gourmet , Bon Appetit , Redbook , and other magazines. Her many books include the James Beard Award - winning Light and Easy Baking . She has been a guest on radio and television, including CNN, Martha Stewart Living , and Baking with Julia .