Madhur Jaffrey Indian Cooking

by Madhur Jaffrey (Editor)

• Used

  Hardcover
  2003

  $5.15

• Used

  Hardcover
  1994

  $5.15

  Containing 15 new recipes, this is a revised edition of Madhur Jaffrey's companion for lovers of Indian food. There are altogether 140 recipes from all over India, with suggestions for combining them with European foods, as well as a selection of Indian menus, and the spices, seasonings, flavourings and techniques most commonly used in Indian cookery are described.