by Mary Marian (Author)
Clincial Nutrition for Oncology Patients provides clinicians who interact with cancer survivors the information they need to help patients make informed choices and improve long-term outcomes. This comprehensive resource outlines nutritional management recommendations for care prior to, during, and after treatment and addresses specific nutritional needs and complementary therapies that may be of help to a patient. This book is written by a variety of clinicians who not only care for cancer survivors and their caregivers but are also experts in the field of nutritional oncology.
Format: Illustrated
Pages: 475
Edition: 1
Publisher: Jones and Bartlett Publishers, Inc
Published: 27 May 2009
ISBN 10: 0763755125
ISBN 13: 9780763755126