by JasonVarney (Photographer), April White (Author)
Celebrating Philadelphia's best restaurants and eateries with recipes and photographs, Philadelphia Chef's Table profiles signature "at home" recipes from more than 50 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Philadelphia's unique and exciting food scene.
Format: Hardcover
Pages: 193
Publisher: Lyons Press
Published: 04 Sep 2012
ISBN 10: 0762777621
ISBN 13: 9780762777624